Located in the heart of Marrakech, Black Olive is much more than just a restaurant: it's a unique culinary experience, where three worlds come together to offer an exceptional taste journey. With authentic Moroccan flavors, refined Asian inspirations and a creative international spirit, our cuisine celebrates diversity and the art of taste.
At Black Olive Marrakech, every dish is prepared with fresh, local and carefully selected ingredients, respecting both tradition and innovation. Whether you're a fan of Moroccan tajine, revisited sushi, or modern international flavors, you'll find a plate that tells a story.
Our elegant café also welcomes you throughout the day to enjoy specialty coffees, homemade pastries, gourmet brunches and moments of relaxation in a warm, cosy atmosphere.
Fried mozzarella sticks, marinara sauce
Fried onion rings, smoked aioli
Fried jalapeno pickles, cheddar sauce
Spicy chicken wings, blue cheese sauce, carrot, celery
Spicy ground beef, bacon, kidney beans
Crispy potato skins; bacon & cheddar or vegetables
Smoked pulled beef ribs, bbq sauce, cheddar, crispy
Cajun spicied seabass, deep fried baby potatoes
Cajun coated chicken breast, fries and honey mustard
Breaded crab cakes, tartar sauce, apple and fennel salad
Bbq glazed baby pork ribs, coleslaw, fries
Smoked beef brisket, rib and sausage, coleslaw
Romaine lettuce, croutons, parmigiano, Ceaser dressing.
Lettuce, celery, apple, grape, walnut, waldorf sauce
Quinoa, avocado, mixed greens. Nuts, fresh fruits
Grilled salmon, mixed greens, capers, orange slices
Iceberg lettuce, cherry tomatoes, blue cheese, avocado
Ceaser dressing. Optional grilled chicken breast
Fresh natural drink, rich in vitamin C
Refreshing mocktail with lime, fresh mint and sparkling water
Artisanal beverage with authentic Moroccan flavours
Energizing drink, ideal for boosting natural defenses
Mint green tea served in the pure Moroccan tradition
Sweet and fruity, alcohol-free tropical blend
Refined mocktail with Moroccan notes, pure saffron and orange blossom
Exotic alcohol-free mocktail with mango, lime and fresh mint
Prestige drink with honey, almond milk and argan oil
Pure Arabica coffee, rich in aroma, home-roasted.
Espresso, creamy milk foam, a touch of cinnamon and orange blossom.
Creamy latte, Moroccan saffron, natural Atlas honey.
Espresso, creamy milk, pistachio and caramelized almond slivers.
Handcrafted vanilla ice cream, hot espresso, touch of salted caramel.
Espresso, dark chocolate, hot milk, fresh orange zest.
Msemen, Baghrir, Amlou, Atlas honey, mint tea or coffee.
Khobz beldi, olives, pan-fried beldi eggs, fromage frais, amlou, tea.
Steamed dim sum, Japanese omelette Tamagoyaki, coconut rice pudding, green tea.
Homemade granola, Greek yogurt, fresh fruit, avocado toast, natural juice.
Fluffy pancakes, scrambled eggs, hash browns, maple syrup, orange juice.
Croissant, pain au chocolat, baguette, homemade jam, cappuccino.
Avocado toast, halal smoked salmon, poached egg, quinoa salad, smoothie bowl.
Batbout, sfenj, amlou, almond milk, honey, Mejhoul dates, Moroccan coffee.
The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!
The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!
The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!