About us
Welcome to Black Olive
Welcome toBlack Olive Marrakech
Located in the heart of Marrakech, Black Olive is much more than just a restaurant: it's a unique culinary experience, where three worlds come together to offer an exceptional taste journey. With authentic Moroccan flavors, refined Asian inspirations and a creative international spirit, our cuisine celebrates diversity and the art of taste.
At Black Olive Marrakech, every dish is prepared with fresh, local and carefully selected ingredients, respecting both tradition and innovation. Whether you're a fan of Moroccan tajine, revisited sushi, or modern international flavors, you'll find a plate that tells a story.
Our elegant café also welcomes you throughout the day to enjoy specialty coffees, homemade pastries, gourmet brunches and moments of relaxation in a warm, cosy atmosphere.
25
Years of experience
Take a look at Our delicious dishes
Would you like to try our Moroccan, Asian and international dishes?
Make your reservationOur Team of chefs
Chef. Raphael Moss
Executive Head Chef
Chef. Martha Martin
Executive Head Chef
Chef. Raphael Moss
Executive Head Chef
Jonathan Lee
California, USAThe name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!
Emma White
Madrid, SpainThe name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!
Drana Moss
Roma, ItalyThe name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!